Do you love the art of cooking? Come Cook with us!
Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef Northwest & Pacific. If you have a passion for food and hospitality, please drop us a line.
Pay rate is $22hr-$25hr. Full Time plus tipouts.
Responsibilities
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Set up and stocking stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cook menu items in cooperation with the rest of the kitchen staff
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Answer, report and follow executive or chef de cuisione's instructions
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Clean up station and take care of leftover food
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Stock inventory appropriately
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Skills
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
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Excellent understanding of various cooking methods, ingredients, equipment and procedures
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Accuracy and speed in executing assigned tasks
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Familiar with industry’s best practices
More detail about Fete - Hawaii part of Fête & Mille Fête
