```Duties```
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Follow all safety and sanitation policies when handling food and equipment.
- Ensure proper storage of food items in designated areas.
- Assist with inventory management and ordering of supplies as needed.
- Collaborate with the kitchen team to ensure timely and efficient food preparation.
- Maintain a clean and organized work area, including washing dishes and utensils.
```Skills```
- Knowledge of food safety regulations and best practices.
- Experience in meal preparation, preferably in a restaurant or catering setting.
- Ability to follow recipes and prepare meals according to menu specifications.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Excellent communication skills to work effectively with the kitchen team.
- Familiarity with menu planning and understanding of dietary restrictions.
- Understanding of kitchen operations and equipment used in food preparation.
- Previous experience as a dietary aide or working in a dietary department is a plus.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may be subject to change based on organizational needs and requirements.
Job Types: Full-time, Part-time
Pay: $10.00 - $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Ability to Relocate:
- Evansville, IN 47725: Relocate before starting work (Required)
Work Location: In person
