The Maintenance Tech is responsible for performing routine maintenance, minor repairs, and general upkeep of the restaurant facility and equipment.
Things they will assist with:
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Perform minor repairs on restaurant equipment, fixtures, furniture, and plumbing.
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Conduct routine inspections of the facility to identify and address maintenance needs.
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Respond to maintenance requests from management and staff in a timely manner.
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Assist with HVAC, electrical, and plumbing tasks within skill level.
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Maintain cleanliness and safety of maintenance areas, tools, and equipment.
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Replace light bulbs, air filters, and other routine items as needed.
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Perform general tasks such as painting, patching walls, or fixing doors.
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Monitor and report any safety hazards or major repair needs to the Maintenance Manager or General Manager.
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Assist with setting up and breakdown of equipment or furniture for events or seasonal changes.
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Follow all health, safety, and sanitation guidelines.
