Get Paid to Do Good in Your Community
City Rescue Mission is seeking a dedicated Cook to join our team in a wholesome Christian environment where your work directly impacts the lives of those we serve. If you enjoy preparing quality meals, maintaining a clean kitchen, and being part of a mission-driven organization, we invite you to apply.
Schedule: Saturday, Sunday, and Monday
Position Summary
The Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and sanitary kitchen and dining facility. This position also assists in teaching and supervising assigned program participants in food service and dining responsibilities.
Key ResponsibilitiesFood Preparation & Service
- Prepare and cook breakfast, lunch, and dinner using food provided for the day.
- Ensure meals are prepared in a timely and professional manner.
- Maintain food safety and sanitation standards at all times.
Kitchen Maintenance & Sanitation
- Clean and sanitize kitchen equipment, utensils, and appliances after each meal.
- Clean ovens and stovetops daily.
- Maintain cleanliness of sinks, floors, drains, vents, filters, and garbage disposals.
- Wash and sanitize garbage cans and allow them to dry properly.
- Clean and polish stoves, refrigerators, and dishwashers.
- Check freezer areas for ice buildup and maintain proper storage conditions.
- Keep stock rooms organized and clean shelves as needed.
- Mop and sanitize kitchen and dining areas daily.
- Follow all workplace safety regulations and procedures.
Program Support
- Teach and supervise assigned program participants in food service and dining responsibilities.
- Promote a positive, respectful dining environment.
- Perform other duties as assigned.
QualificationsEducation & Experience
- High School Diploma or GED required.
- Minimum of two (2) years of food service experience required.
- Culinary arts training or coursework is a plus.
- Food Handler Certification required or ability to obtain upon hire.
- Ability to read and write in English.
- Must complete an annual physical examination.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and move up to 25 pounds.
- Frequent bending, stooping, squatting, kneeling, reaching, and walking.
- Ability to work in a kitchen and cafeteria environment.
Desired Skills & Attributes
- Strong attention to detail and organization.
- Excellent communication and interpersonal skills.
- Ability to prioritize tasks and work independently.
- Patience and a heart for serving others.
- Ability to work effectively with diverse populations.
- Commitment to confidentiality and professionalism.
- Team-oriented attitude and willingness to collaborate with staff.
Faith-Based Ministry Requirements
As a Christian ministry, City Rescue Mission seeks team members who:
- Demonstrate a personal Christian faith and lifestyle consistent with biblical principles.
- Affirm the City Rescue Mission Statement of Faith, Code of Ethics, and Position Statements.
- Are comfortable sharing biblical principles when appropriate.
- Support the mission and values of the organization through their daily work and interactions.
Why Join City Rescue Mission?
- Meaningful work that impacts lives every day.
- Supportive, faith-centered work environment.
- Opportunity to serve your community through practical ministry.
- Collaborative and mission-driven team culture.
Join us in making a difference—one meal at a time. Apply today!
Job Type: Part-time
Pay: From $16.93 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid sick time
- Paid time off
- Referral program
Application Question(s):
- How did you hear about our posting? If one of our valued employees referred you, please list their name here.
- What are your salary requirements?
- What is the expiration date of your ServSafe Food Handler Certificate?
- Please list the bulk cafeteria establishments you have worked at. (No fast food or no restaurant cook-to-order establishments.)
- Are you willing to work day shift Sat, Sun and Mon every week?
Education:
- High school or equivalent (Required)
Experience:
- Bulk Cafeteria (non fast food, non cook-to-order restaurant): 2 years (Required)
Language:
License/Certification:
- Driver's License (Preferred)
- ServSafe Food Handler (Preferred)
Work Location: In person
