SHIFTS: Full-Time
Must be available weekends
SUMMARY: Coordinates the serving of breakfast by performing the following duties.
ESSENTIAL FUNCTIONS:
- Sets up breakfast at scheduled time
- Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards
- Maintains cleanliness of breakfast area and kitchen during and after breakfast hours
- Greets guests and accommodates special requests as needed
- Ensures countertops and machines are clean and tidy at all times
- Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager
- Assists in maintaining cleanliness of public areas and maintain coffee stations in breakfast area and lobby area
- All other duties that may be assigned
COMPETENCY:
To perform the job successfully, an individual should demonstrate the following competencies:
- Problem Solving - Identifies and resolves problems in a timely manner;
- Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance;
- Team Work - Contributes to building a positive team spirit.
- Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.
- Organizational Support - Follows policies and procedures including but not limited to, dress code policies
- Adaptability - Able to deal with frequent change, delays, or unexpected events.
- Attendance/Punctuality - Is consistently at work and on time.
- Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
- Initiative - Asks for and offers help when needed.
- Planning/Organizing – Prioritizes and plans work activities; Uses time efficiently.
- Professionalism - Treats others with respect and consideration regardless of their status or position.
- Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
- Quantity - Meets productivity standards; Completes work in timely manner.
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
