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TOP PAY
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Strong experience in Banquets 50-500 people
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A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities
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Food preparation: Ensure food safety and quality
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Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers
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Budget management: Manage the culinary budget for catering events
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Preparing meals and completing prep support as needed for large catering events
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Expresses creativity with new menu items
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Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
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Monitoring inventory and purchasing supplies and food from approved vendors
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Assisting and directing kitchen staff in meal preparation, creation, plating
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Identifying and introducing new culinary techniques
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Cleans and keeps a neat workspace
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serve safe
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
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401(k)
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Dental insurance
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Flexible schedule
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Health insurance
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Paid time off
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Vision insurance
Shift:
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10 hour shift
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Evening shift
Experience:
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Culinary experience: 3 years (Required)
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Catering: 3 years (Preferred)
Work Location: In person
at 877 Main street Holbrook
and 400 Furrows rd Holbrook 11741 or email [email protected]
