The QC Plant is responsible for ensuring the quality and compliance of products throughout the production process in a manufacturing environment. This role is the primary responsibility to conduct standardized qualitative & quantitative testing to ensure it meets specification.
DESCRIPTION
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Ensure all parameters of Safety, Food Safety and Quality are being adhered to and maintained throughout the plant.
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Immediately report to supervisor any incident and unsafe condition.
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Spot check at least every two hours of finished product in each of the assigned machines.
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Perform visual and physical inspections to verify that the products meet design specifications and quality standards.
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Be present at all line changeovers to validate good specifications on product.
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Maintain detailed records of inspection, including any defects found or other non-conformities.
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Collect and deliver retained samples for each new line.
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Ensure that the construction of the boxes is correct, verify that the product is suitable for labels and packaging to release product.
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Follow the inspection and packaging procedures according to the work instructions.
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Verify raw materials are adequate for production.
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Follow non-conforming procedures to ensure material is quarantined.
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Communicate findings to the operator to address quality issues, ensuring compliance with established procedures.
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Perform all tasks with a sense of urgency and accuracy.
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Reports on quality and food safety issues to shift lead or supervisor.
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Ensure that all inspections and procedures adhere to safety regulations and quality control standards.
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Conduct other duties as assigned by management.
COMPETENCIES
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Ability to work independently or with a team and communicate effectively.
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Strong communication skills, both written and verbal.
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Strong analytical skills with attention to detail.
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Computer skills, including the use of Word and Excel.
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Basic math and measuring ability.
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Proficiency in arithmetic operations.
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Multitask and work in a fast-paced environment.
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Dependable and Punctual.
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Reliable transportation.
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Willingness to work flexible hours and overtime as required.
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Must have the capability to stand for long periods of time.
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Familiarity with FSSC 22000:2005, GMPs, and HACCP are preferred.
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High School Diploma or GED.
EXPERIENCE
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At least 1 year of experience inspecting finished products.
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Preferred experience in food packaging or processing environment.
PHYSICAL REQUIREMENTS
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Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks.
- Proficiency in reading, writing, and speaking English to interpret instructions effectively.
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Ability of repetitive reaching, bending, pushing, pulling, and kneeling.
WORKING CONDITIONS
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Primarily located on the manufacturing floor, involving exposure to loud noise, machinery, high temperatures, and chemicals.
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Personal protective equipment (PPE) is required.
