The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.
At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.
Come join our team on the Island of Much More!
F&B Assistant Manager Job Responsibilities:
- Greets and communicates with all guests in a warm, courteous, and prompt manner and ensures all employees act in similar fashion
- Ensures prompt and courteous service
- Maintains an active floor presence and coordinates activities to provide an efficient and courteous dining environment
- Communicates clearly and efficiently to staff and acts based on observation and information received
- Monitors employees to ensure service provided is in accordance with service standards and corrects deficiencies
- Maintains health and regulatory standards and procedures and inspects and monitors cleanliness of restaurant
- Complies with safety and health code regulations
- Recruits, interviews, and hires staff
- Administers schedules, employee performance evaluations and coaching and counseling sessions as appropriate
- Delegates work and station assignments
- Understands financial reports and applies information in a timely and practical fashion
- Complies with and reinforces departmental uniform and grooming standards
- Completes alcohol awareness and food safety programs successfully within 30 days of hire
- Represents the restaurant with the utmost of professionalism
- Performs other duties as assigned, requested, or deemed necessary by the Club Manager
F&B Assistant Manager Minimum Qualifications:
- High School Diploma or Equivalent
- Progressive experience within restaurants, hotel/resort environment
- Previous experience in recommending, serving and knowledge of fine wines and liquors
- Proven ability to lead by example and foster mentoring relationships
- Completes alcohol awareness and food safety programs successfully within 30 days of hire
- Valid Driver’s license to operate company vehicles
- Understanding of POS systems, payroll systems, and back-office computer systems
F&B Assistant Manager Critical Skills:
- Ability to read, understand and follow verbal/written instructions
- Ability to manage a diverse workload and prioritize in a fast-paced environment
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
- Highly organized and able to manage multiple tasks and to deploy resources effectively
- Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission
- Ability to understand verbal and written direction in English
F&B Assistant Manager Physical Requirements:
- Standing and/or walking 75% of workday
- Lifting, carrying, and/or moving up to 50 pounds
- Pushing, pulling, bending, stooping, and upward reaching
- Working on a computer 25% of workday
