Line Cook (Fine Dining / Upscale Country Club)
The Opportunity
Join our culinary team at Green Valley Country Club in beautiful Greenville, SC. We deliver exceptional dining experiences across multiple high-volume and upscale-dining venues. We seek a passionate, skilled Line Cook to elevate our culinary program and to maintain our standards.
What You Will Do
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Execute menu items to exact specifications.
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Manage station prep and setup efficiently.
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Maintain pristine sanitation and safety standards.
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Cook high-quality cuisine under peak volume.
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Collaborate with chefs on daily features.
What You Bring
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2+ years of experience in upscale dining.
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Advanced knife skills and cooking techniques.
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Private club background is highly preferred.
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Valid food handler card or ServSafe certification.
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Flexible schedule availability includes weekends and holidays.
What We Offer
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Competitive hourly pay based on your experience.
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Comprehensive benefits package including health and dental.
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401(k) matching programs for future planning.
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Paid time off and holiday pay benefits.
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Complimentary meals provided during every working shift.
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Uniforms provided by the club.
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No late nights compared to standard restaurant hours.
