A new restaurant concept is building its opening team and is seeking passionate hospitality professionals for a variety of positions, including Sous Chef, Line Cook, Prep Cook, Dishwasher, Server, Bartender, Host, and other Front and Back of House roles.
We are creating a chef-driven, from-scratch dining experience focused on quality ingredients, genuine hospitality, and a strong team culture. Whether you're an experienced hospitality professional or someone looking to grow within the industry, we want to hear from you.
We're looking for individuals who:
- Take pride in their work
- Thrive in a fast-paced environment
- Have a positive, team-first attitude
- Are dependable and willing to learn
- Want to be part of building something special
What We Offer:
- Competitive pay based on experience
- Opportunities for growth and advancement
- A professional, supportive work environment
- A culture built on teamwork, respect, and hospitality
If you're passionate about food, beverage, and hospitality and want to be part of a team from the ground up, we'd love to hear from you.
Join us where every team member’s contribution is valued! We believe that great food begins with great people — if you’re energetic, motivated, and eager to make a difference, we want to hear from you. Be part of a lively environment that celebrates teamwork, quality, and the joy of sharing delicious moments with others.
Pay: $18.00 - $28.56 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- On-the-job training
- Opportunities for advancement
- Paid training
- Professional development assistance
Experience:
- Restaurant: 2 years (Preferred)
Shift availability:
Ability to Commute:
- Church Hill, MD 21623 (Required)
Work Location: In person
