This position is specific to an individual with Broiler experience for cooking/searing steaks.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and ingredient portioning
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow all safety and sanitation procedures
- Collaborate with the culinary team to ensure timely and efficient service
- Adhere to all food handling and storage guidelines
Experience:
- Previous experience as a line cook is required.
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
We are looking for individuals who are passionate about cooking and have a strong work ethic. If you enjoy working in a dynamic kitchen environment and have a desire to learn and grow, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Kitchen: 5 years (Required)
- Broiler: 1 year (Preferred)
Work Location: In person
