Description:
Job Description: Hal's the Steakhouse in Atlanta is searching for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are a meat temperature expert and can perform in a fast-paced, hi-volume environment. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a line cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification (or are willing to attain).
Benefits Offered:
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Health Benefits: After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits. Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.
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Growth Opportunities - Ongoing career development
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% Meals Discounted
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And More!
Requirements:
Responsibilities:
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Manage designated station.
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Inspect & clean food prep areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food-handling practices.
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Ensure freshness of food & ingredients by checking for quality, keeping track of old & new items, & rotating stock.
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Ensure food is stored & cooked at the correct temperature by regulating the temperature of ovens, broilers, grilles, etc.
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Stock and maintain sufficient levels of food product at station to ensure smooth service period.
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Season & cook food according to recipes or personal judgement & experience.
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Turn or stir foods to ensure even cooking.
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Respond to guest feedback with appropriate urgency & professionalism.
Qualifications:
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Previous experience as a restaurant line cook (3 years). (Fine-dining, high volume experience preferred, but not required)
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ServeSafe or Food Handler’s certification (or willing to attain).
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Effective communication skills.
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Ability to lift 30+ pounds.
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Ability to work standing for 8+ hours.
