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Position Type:
Nutrition Services
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Date Posted:
7/28/2026
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Location:
Child Nutrition Center
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Closing Date:
Until filled
Nutrition Services Assistant
CNC Child Nutrition Center
9 month position/ 6am -2pm
Duties include: Assisting in food prep and general kitchen duties.
Must provide excellent customer service.
Must be able to lift up to 40 lbs.
The training wage is $17.50 per hour.
Nutrition Assistant � Level 2
Position Summary
Under the direction of the Child Nutrition Center Manager, the Nutrition Assistant Level 2 plays a vital role in providing high-quality, appealing, and safe meals to district students and staff. This role serves as the lead on catering operations, works directly in the Child Nutrition Center (CNC), and acts as a float/substitute across various locations within the district's Nutrition Department to ensure smooth daily operations.
Position Details
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Hours: 8 hours per day (6:00 a.m. � 2:00 p.m.)
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Training Wage: $17.50 / hour
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Schedule: Follows the school year calendar; regular, dependable, in-person attendance is required. Plus 4-5 training days per school year.
Key Responsibilities
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Food Preparation & Service: Assist with general kitchen duties, including prepping, heating, portioning, and serving nutritious meals to students and staff in a fast-paced environment.
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Catering Leadership: Serve as the lead on catering events, ensuring setup, food presentation, service, and clean-up meet department standards.
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Department Subbing & Support: Sub across various nutrition sites throughout the district as needed, adapting quickly to different kitchen environments.
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Clean-Up & Maintenance: Help maintain food service facilities, kitchens, and dining areas in safe, sanitary conditions following district, health, and HACCP standards.
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Customer Service & Teamwork: Provide exceptional customer service to students, staff, and patrons while fostering a collaborative, supportive team environment.
Qualifications & Physical Requirements
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Technical Experience: Computer experience required (including basic email usage).
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Physical Ability: Must be able to stand/walk for extended periods, bend, stoop, reach, and lift/carry up to 40 lbs.
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Adaptability: Ability to move between buildings and adapt to changing daily job environments across the district.
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Safety & Sanitation: Familiarity with kitchen tools, safe food handling procedures, and standard school food service equipment.
