1 year prior experience as a cook in a full-service kitchen preferred, not required.
Must be 18 years of age.
High School Diploma or equivalent required.
You must obtain a Food Handlers certificate from County Health Department.
Must pass background check
Must present a neat and professional appearance.
Works well with others, especially other wait staff, bartenders, cooks, supervisors, etc.
Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety.
Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
Must tolerate extreme kitchen temperatures, including heat from cooking equipment and cold from refrigeration units.
Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
Must be able to lift, carry, push, or pull up to 50 lbs. repeatedly, including above or below shoulder height.
Requires sufficient visual ability to safely prepare food and operate kitchen equipment.
Must wear assigned uniform and slip ‑ resistant footwear appropriate for kitchen environments.
Shifts may vary depending on business needs, including nights, weekends, and holidays.
