Overview:
We hire at 18+ years of age for this position.
Why We Need Your Talents:
Responsible for the maintenance and sanitation of all food service operations and back of house operation.
Responsibilities:
Where You'll Make an Impact:
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Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal.
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This is a general utility position that may call for many additional tasks.
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General kitchen, back of house cleanliness, removes all garbage and boxes.
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Pot washing and dishwashing.
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Floor sanitation duties.
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Cleaning maintenance on all kitchen equipment and returns to proper place.
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Transports food from kitchen to outlets.
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Assists receiving in putting food products away.
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Abides by company and department specific appearance standards.
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Performs additional duties as assigned.
Skills to Help You Succeed:
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Chemical handling as per MSDS.
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Required to work nights, weekends, and/or holidays.
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Standing up and moving about the kitchen in a safe and efficient manner.
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Handling equipment, objects, products and utensils.
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Must be able to work in smoke filled environments.
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24/7 operation requiring extended hours and the ability and willingness meet the applicant’s schedules when needed.
Qualifications:
Must-Haves:
High school diploma or GED preferred
Physical Requirements:
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Carrying or lifting items weighing up to 75 pounds.
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Ability to stand for long periods of times without sitting or leaning
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Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
