Job Overview
We are seeking a passionate and skilled Sushi Chef/Helper to join our vibrant culinary team. In this role, you will be instrumental in preparing authentic sushi dishes, assisting with food presentation, and maintaining the highest standards of food safety and hygiene. Your energetic approach and culinary expertise will contribute to creating a memorable dining experience for our guests. Whether you’re leading the sushi station or supporting with food prep, your enthusiasm and dedication will help elevate our restaurant’s reputation for excellence.
Responsibilities
- Prepare and assemble sushi dishes with precision, ensuring consistency and quality in every roll
- Assist in menu planning by suggesting innovative sushi options and accompaniments
- Maintain a clean and organized work station, adhering to strict food safety standards
- Handle food ingredients carefully, practicing proper food handling and storage techniques
- Support the kitchen team during busy service hours, contributing to efficient meal preparation and delivery
- Assist with food presentation to ensure visually appealing dishes that meet restaurant standards
- Follow all health regulations related to food safety, sanitation, and hygiene practices
Experience
- Previous dietary department or dietary aide experience is preferred but not required
- Hands-on culinary experience in fine dining or restaurant settings is highly valued
- Strong knowledge of food preparation, cooking techniques, and food handling procedures
- Skilled in knife work, meal preparation, and food service operations
- Experience with catering or large-scale food production is a plus
- Familiarity with the food industry’s safety protocols and standards
- Demonstrated ability to work efficiently in a fast-paced kitchen environment
Join us as a Sushi Chef/Helper and bring your culinary passion to life! We’re dedicated to fostering a lively workplace where your skills are celebrated, your creativity is encouraged, and your growth is supported. This paid position offers an exciting opportunity to develop your expertise while delivering exceptional dining experiences.
Pay: $18.00 - $23.00 per hour
Work Location: In person
