Job Overview
Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind delivering exceptional guest experiences and ensuring smooth restaurant operations during your shift. As a key leader on the floor, you will supervise staff, manage food and beverage service, uphold safety standards, and maintain high-quality food presentation. This role offers an exciting opportunity to showcase your leadership skills, culinary knowledge, and passion for hospitality in a fast-paced environment. Your energetic approach will motivate your team to excel while providing outstanding service that keeps guests coming back.
Duties
- Oversee daily restaurant operations during assigned shifts, ensuring efficient service delivery and adherence to company standards.
- Supervise and support staff in food preparation, cooking, serving, and cleaning to maintain high-quality food safety and hygiene standards.
- Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
- Coordinate inventory control by monitoring stock levels, conducting food safety checks, and assisting with food management procedures.
- Train new team members and provide ongoing development opportunities to foster a motivated, knowledgeable staff.
- Handle customer inquiries and resolve issues promptly to ensure a positive dining experience.
- Assist with shift management tasks including scheduling, budgeting, profit and loss analysis, and maintaining operational efficiency.
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food handling.
- Demonstrated supervisory or team management experience within hospitality or restaurant settings.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
- Knowledge of food safety management practices and compliance with health regulations.
- Experience in managing inventory control, food production, catering, or banquet services is highly desirable.
- Strong leadership skills with the ability to train staff effectively and foster a collaborative team environment.
- Excellent customer service skills with a proactive approach to problem-solving and guest satisfaction.
Join us as a Restaurant Shift Leader where your enthusiasm for hospitality meets your leadership talent! We’re committed to supporting your growth through training & development programs while offering an energetic work environment that celebrates teamwork and excellence in food service management. Your dedication will help create memorable dining experiences that keep our guests coming back time after time!
Pay: Up to $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
