Food Truck lead / Kitchen/cook Supervisior
Professional Food Truck
Full-Time | $55,000–$65,000 per year + Benefits
We’re looking for an experienced Chef/cook/ Kitchen supervisor to help lead the daily operations of our growing food truck business. This is an outstanding opportunity for someone who is passionate about great food, strong leadership, and helping build a growing American food brand.
Responsibilities
● Assist with daily kitchen and food truck operations
● Prepare exceptional food with consistency and attention to detail
● Manage inventory, ordering, and food cost controls
● Assist with employee schedules
● Forecast sales, labor, and inventory needs
● Maintain all health department and food safety standards
● Assisting with hiring, train, coach, and motivate kitchen staff
● Work closely with ownership to improve systems and drive profitability
● Experience with Toast POS is preferred
Qualifications
● Proven experience as a chef/cook, kitchen supervisor, food truck or similar leadership role
● Strong leadership and organizational skills
● Experience with inventory management, ordering, scheduling, and forecasting
● Knowledge of food cost and labor management
● Ability to perform well in a fast-paced, high-volume environment
● Self-motivated, dependable, and committed to excellence
● Food truck experience is a plus
Benefits
● Competitive salary of $50,000–$65,000, based on experience
● Paid vacation
● Medical insurance
● Full-time position (45+ hours per week)
● Opportunity for advancement
● Work directly with ownership in a professional, team-oriented environment
If you’re looking for more than just a job and want to grow your career with an exciting food truck , we’d love to hear from you.
Please submit your resume along with a brief summary of your management experience and why you’re the right fit for this opportunity.
Pay: $19.00 - $30.00 per hour
Work Location: In person
