About the Role
We don’t believe in "staying in your lane." At Naukabout Brewery, we cross-train our entire staff to be masters of the Naukabout experience. One day you might be perfecting a sear on the grill, and the next, you’ll be educating a guest on our newest hop profile. We are looking for high-energy, versatile individuals who thrive on variety, possess a "team-first" mentality, and aren't afraid of a little hustle.
All team members are expected to master the entry level skills for food, beverage and event support and after showing ownership opportunities for additional training and role expansion will be made available. Our goal is to add additional swiss army knives to our existing staff who understand the various roles and skills that are required to be part of the team.
What You’ll Do (The "All-Rounder" Scope)
- Culinary Operations: Expertly operate the grill, oven, and fryer. Assist with daily prep (chopping, portioning) and maintain a sanitized, organized workstation.
- Quality Control & Expo: Act as the final checkpoint for every plate. Ensure accuracy and presentation before delivering food across the brewery, including navigating stairs and gravel paths.
- Bar & Hospitality: Provide exceptional service behind the bar and on the floor. Educate guests on beer styles, mixed drinks, and wine while efficiently managing tabs via Toast POS.
- Atmosphere & Events: Take the lead on brewery programming, music, and special events to keep the "vibe" right.
- Support & Maintenance: Keep the engine running by bussing tables, running glassware through the dishwasher, restocking bar supplies, handling trash, and maintaining clean restrooms.
Requirements & Qualifications
- Certifications: Must hold (or be able to obtain) both a TIPS Certificate and an Allergy Awareness Certificate.
- Technical Skills: Previous commercial kitchen experience and proficiency with Toast POS are highly preferred.
- Communication: Comfortable speaking with customers and coordinating clearly with teammates in a loud, fast-paced environment.
- Organizational Skills: High-functioning ability to read tickets accurately and manage multiple tasks simultaneously.
- Product Knowledge: A strong foundational knowledge of craft beer, spirits, and wine.
Physical Demands & Environment
- Stamina: Ability to stay on your feet and remain in constant motion for an 8-hour shift.
- Strength & Agility: Must be able to lift and carry at least 25 lbs (kegs, crates, trash, or heavy food trays).
- Terrain: Comfortable navigating uneven gravel and climbing stairs repeatedly in various weather conditions.
Why Join Our Crew?
Naukabout Brewery offers competitive tips, gear discounts, amazing concert & comedy opportunities, and the opportunity to learn every facet of the craft beer industry
Pay: $15.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
