Now Hiring: Back-of-House Team Members at Max & Erma's!
We like our co-workers like we like our food…vibrant, unique, and a little bit spicy. Bring your flavor to the Max & Erma's team!
For over 50 years, we’ve been a place where flavors are savored, and the spirit of togetherness shines. Dining here feels like gathering at grandma’s kitchen table—warm, welcoming, and full of laughter. Working here feels like providing the kind of hospitality that makes every guest feel like family. We’re the go-to place where generations connect, stories are shared, and memories are made.
We're looking for enthusiastic people to fill ALL Back-of-House roles, including:
- Line Cooks
- Prep Cooks
- Dishwashers
What is the Back-of-House?
This is where the magic happens; the kitchen - where phenomenal flavors are created from fresh ingredients, solid technique, and good old-fashioned love.
Prep Cooks create the foundation for each dish. Tasked with chopping and portioning ingredients, prepping meats, and making sauces, the Prep Cook sets the stage for the Line Cook to shine.
Line Cooks take those prepped ingredients and turn them into dishes bursting with flavor—searing, sautéing, and frying while managing the flow of tickets and communicating with the team when the heat is on (literally and figuratively).
The Line and Prep Cooks both have a strong knowledge of safe food handling, keep a clean, organized workspace, and maintain stock levels.
Dishwashers are the unsung heroes who keep everything moving. You supply clean, sanitized knives and tools to the Prep Cooks, pots and pans to the Line Cooks, and sparkling plates for every finished dish. You’ll work at a steady, efficient pace so the whole kitchen stays supplied.
The entire Back-of-House team works together to set up and stock for service, then close down and prep for the next day. Every role requires multitasking and, above all, the ability to support your teammates and help create a positive, high-energy workplace where everyone can enjoy the buzz of a smooth, fast-paced shift.
Nights and weekends are a must. That’s when people want to go out—and when we need a full, energetic kitchen team ready for the rush. Love working evenings and having your days free? The Back-of-House might be the perfect fit.
Pay: $15–$18/hr (based on position, experience, and performance)
What’s in it for you?
- No experience required — Previous kitchen experience is a plus, but we are willing to train the right candidate with a positive attitude and willingness to learn.
- Flexible scheduling — Part-time hours that fit your life. We work with your availability.
- Great perks — Employee discounts for you and up to 3 friends/family members on off-shifts. Supplemental benefits, such as vision and dental, are available after 30 days.
- Future support — Annual $2,500 college scholarship opportunity to help you invest in your goals.
- Team environment — Work in a fast-paced but supportive kitchen where your contributions matter. Grow with us!
Ready to join the Max & Erma's team?
Apply today at www.maxandermas.com/careers or reply to this posting to connect with a manager about immediate opportunities.
We can't wait to meet you!
Max & Erma's is an E-Verify and Equal Opportunity Employer.
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¡Aplicar hoy!
Estamos contratando para puestos en la cocina:
· Lavaplatos
· Cocineros / Preparadores
Aplica en línea: www.maxandermas.com/careers
o contacta a un gerente para hablar de oportunidades inmediatas.
¡Tenemos muchas ganas de conocerte!
Max & Erma's es un empleador de igualdad de oportunidades y participa en E-Verify.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Opportunities for advancement
Work Location: In person
