Position Purpose:
Assists cooks in the preparation of all items for the Food and Beverage outlets.
Duties:
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Prepare and cook meals according to recipes and portion sizes
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Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
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Follow proper food handling and safety procedures
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Maintain a clean and organized work area
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Collaborate with other kitchen staff to ensure timely and efficient meal service
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Adhere to dietary restrictions and special requests from customers
Skills
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Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation
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Experience in a dietary department or similar food service environment
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Proficient in food handling and safety practices
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Ability to multitask and work efficiently in a fast-paced environment
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Strong knife skills for food preparation
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Familiarity with the food industry and its standards
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Previous experience as a cook or in food preparation is preferred, but not required
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Willingness to learn and take direction from senior kitchen staff
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Ability to work well as part of a team
