CHEF DE CUISINE
Please note: We are specifically seeking candidates with experience in chef-driven restaurants.
San Sabino | West Village, New York City
San Sabino is seeking an exceptional Chef de Cuisine to join our leadership team.
This is a rare opportunity for an accomplished culinary professional to help lead one of New York City's most celebrated restaurants. We are seeking a passionate, driven, and highly organized leader with a proven background in chef-driven restaurants, strong operational abilities, and a commitment to developing people and maintaining the highest culinary standards.
The ideal candidate possesses both the creative sensibility and operational discipline required to lead a high-performing kitchen. They understand that great restaurants are built through consistency, mentorship, attention to detail, and an uncompromising commitment to hospitality.
About the Role
As Chef de Cuisine, you will work directly alongside the Executive Chef to oversee all aspects of kitchen operations, including culinary execution, staff development, inventory management, financial performance, sanitation standards, and service leadership.
You will play a critical role in preserving and evolving the culture of excellence that has made San Sabino one of New York's most sought-after restaurants.
What We're Looking For Required Experience-
Previous Chef de Cuisine or Executive Sous Chef experience
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Significant experience working in chef-driven restaurants
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Proven success leading high-volume, quality-focused kitchens
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Strong understanding of food costing, labor management, inventory control, and purchasing
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Exceptional leadership, coaching, and communication skills
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Demonstrated ability to build, mentor, and retain high-performing teams
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NYC Food Protection Certificate preferred
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Open availability including evenings, weekends, and holidays
Leadership Qualities
We're looking for someone who:
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Leads by example on the line and in the office
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Thrives in fast-paced service environments
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Coaches and develops future culinary leaders
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Maintains calm and focus under pressure
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Takes ownership and accountability
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Possesses genuine passion for hospitality and excellence
Responsibilities Culinary Excellence-
Ensure all food meets the highest standards of quality, consistency, presentation, and execution
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Partner with the Executive Chef on menu development, recipe refinement, and culinary innovation
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Maintain recipe integrity, production standards, and quality control systems
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Continually evaluate and improve kitchen systems and food production
Team Leadership & Development-
Recruit, hire, train, schedule, and develop kitchen employees
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Foster a culture of professionalism, accountability, teamwork, and growth
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Conduct performance evaluations and ongoing coaching
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Mentor cooks and sous chefs through active apprenticeship and development
Operations & Financial Management-
Manage labor costs, food costs, purchasing, and inventory
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Monitor and improve kitchen efficiency while maintaining quality standards
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Collaborate on budgeting, forecasting, and operational planning
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Implement waste reduction and cost-control initiatives
Service Leadership-
Lead and expedite service
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Maintain clear communication between FOH and BOH teams
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Ensure exceptional guest experiences through flawless execution
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Resolve operational challenges quickly and effectively
Sanitation & Compliance-
Maintain the highest standards of cleanliness and organization
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Ensure compliance with DOH regulations, company standards, and food safety protocols
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Oversee all sanitation procedures and health department readiness
Why San Sabino?
The Master Minds behind Don Angie has earned national acclaim for its innovative Italian-American cuisine, hospitality, and commitment to excellence. This position offers the opportunity to work alongside a respected culinary team while helping shape the future of one of New York City's most influential restaurants.
This role is ideal for chefs who are passionate about growth, leadership, mentorship, and the pursuit of excellence.
Compensation & Benefits-
Competitive Salary
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Performance Bonus Potential
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Paid Time Off
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Medical, Dental & Vision Insurance
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Life Insurance
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401(k) Program
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Transit Benefits
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Dining Benefits Across Quality Branded Restaurants
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Continuing Education Reimbursement
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Professional Development Support
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Clear Growth & Advancement Opportunities
Join Our Team
If you've built your career in chef-driven restaurants, believe in developing great people, and are ready to lead at the highest level, we'd love to hear from you.
Apply today to join the culinary leadership team at San Sabino.
