Are you passionate about delivering exceptional dining experiences? At The Heights Restaurant, we’ve been redefining culinary excellence since 1995. Founded by Heidi and James Larounis, our restaurant is a proud recipient of the prestigious DiRona recognition and the Wine Spectator Award of Excellence. We’re looking for enthusiastic and professional Front of House Catering Staff to join our team and help us continue our tradition of excellence.
As a member of our Front of House Catering Staff, you’ll play a vital role in ensuring our guests enjoy an unforgettable dining experience. Your responsibilities will include:
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Providing warm, attentive, and professional service to guests.
- Setting up and maintaining catering events with precision and care.
- Communicating effectively with team members to ensure seamless service.
- Anticipating guest needs and exceeding their expectations.
- Maintaining cleanliness and organization in all service areas.
We’re searching for individuals who are dedicated to creating memorable moments for our guests. To thrive in this role, you should have:
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At least 1 year of experience in a similar front-of-house or catering role.
- Strong communication and interpersonal skills.
- A friendly, professional demeanor and a passion for hospitality.
- The ability to work efficiently in a fast-paced environment.
- Attention to detail and a commitment to excellence.
At The Heights Restaurant, we pride ourselves on fostering a culture of collaboration, respect, and a shared passion for culinary innovation. When you join our team, you become part of a legacy that values quality, creativity, and exceptional service.
If you’re ready to bring your skills and enthusiasm to a team that’s dedicated to excellence, we’d love to hear from you! Apply today and take the first step toward an exciting career with The Heights Restaurant.
