Wingstop – Join Our Team!
Mission: Wingstop’s mission is to serve the world flavor. We are the destination for fresh wings, hand-cut seasoned fries, and our famous sides. For those who demand flavor in everything they do, there’s only Wingstop. We’re seeking team members passionate about delivering an exceptional flavor experience.Position: Team Member (Cashier, Cook, & Prep)As a Team Member at Wingstop, you will play a flexible, multi-role position, assisting in cooking, prepping, and taking customer orders. You will help ensure that each guest receives their order accurately and promptly, maintain kitchen cleanliness, and provide excellent customer service. This is a fast-paced, team-oriented role that requires excellent communication, a positive attitude, and a strong work ethic.Essential Duties & Responsibilities
- Ensure each guest has a positive, lasting impression of the Wingstop experience
- Prepare menu items safely and accurately, including Bone-In Wings, Boneless Wings, Boneless Tenders, fries, and sides
- Assist with prep work, including portioning, seasoning, and stocking ingredients
- Take customer orders and handle cash or digital payments accurately
- Coordinate cooking times to ensure all orders are ready on time
- Sauce, season, and package orders according to Wingstop standards
- Maintain cleanliness in the kitchen and dining areas during and at the end of shifts
- Filter and freshen fryer shortening daily, following all safety procedures
- Immediately report any safety, sanitation, or employee issues to the Manager on Duty
- Assist other team members as needed and follow directions from Managers or Supervisors
- Understand and follow proper hygiene, food handling practices, and safe use of cleaning chemicals
Key Skills & Abilities
- Strong guest service mentality with a genuine desire to serve customers
- Maintains a calm and tactful demeanor in challenging situations
- Ability to handle multiple tasks efficiently with attention to detail
- Flexible, willing to learn, and adapt to different roles within the restaurant
- Outgoing personality with a strong work ethic
Additional Information
- Previous cooking or restaurant experience is a plus
- Food Handler Certification required
Benefits
- Employee discount
- Flexible schedule
Experience (Preferred)
- Professional cooking: 1 year
- General cooking: 1 year
- Line cook or prep experience: 1 year
DisclaimerThis job description is intended to convey the general nature and level of work for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.Equal Opportunity Employer
Wingstop values diversity and inclusion. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, veteran status, or any other classification protected by law.
Job Type: Part-time
Pay: From $20.00 per hour
Work Location: In person
