Job Overview
We are seeking a dedicated and efficient Day Kitchen Prep Cook/Dishwasher to join our culinary team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a passion for food service and a strong understanding of food safety standards. Prior experience in the food industry, particularly in dietary or restaurant settings, is a plus. This position offers an opportunity to be part of a dynamic team committed to excellence in meal preparation and service.
Duties
- Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment following established health and safety guidelines
- Assist with basic food preparation tasks as needed, including ingredient handling and meal assembly
- Support the kitchen staff by maintaining cleanliness of workstations and storage areas
- Ensure proper disposal of waste and recyclables in accordance with facility policies
- Follow all food safety procedures to prevent contamination and ensure a safe dining environment
- Assist with inventory management by notifying supervisors of supplies that need replenishing
- Maintain a clean and safe work environment by adhering to sanitation standards throughout shifts
Qualifications
- Previous experience in food service, restaurant work, or culinary environments is preferred
- Knowledge of food handling safety protocols and sanitation procedures
- Familiarity with menu planning, meal preparation, and basic cooking techniques is advantageous
- Strong knife skills and experience with food industry standards are desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and ability to follow instructions accurately
- Prior dietary department or dietary aide experience is a plus but not required
- Ability to work as part of a team with a positive attitude toward serving others
This role provides an excellent opportunity for individuals interested in gaining culinary experience or pursuing a career in the food industry. We value professionalism, reliability, and a commitment to maintaining high standards of cleanliness and safety.
Job Type: Part-time
Pay: $15.00 - $19.00 per hour
Work Location: In person
