Who We Are:
Northwest Hospitality Group is a local chef owned restaurant group known for some of Vancouver's beloved restaurants: Amaro's Table, Cecilia and Gustav's. We take pride in impeccable service, consistent quality, and high standards. With five restaurant locations and more on the horizon, we re building a team of chefs who are hungry for growth, thrive in a busy kitchen, and are inspired by mentoring others. The Castle Rock Amaro's Table location is one of 6 of the restaurants under our local hospitality group, we've proudly served the Cowlitz County community since 2024!
What You'll Do:
Lead a dynamic kitchen team in daily operations, prep, and service
Maintain high standards for food quality, cleanliness, and consistency
Drive systems and structure while allowing your culinary creativity to shine
Develop, coach, and hold your team accountable
Collaborate with leadership on seasonal menus, specials, and cost control
Foster a positive, respectful kitchen culture that reflects our company values
What We re Looking For:
A passionate leader who loves cooking and coaching
Minimum 3-5 years in a leadership role in a high-volume, scratch kitchen
Strong understanding of food/labor cost controls and kitchen systems
Comfortable with fast-paced environments and high expectations
A team player who communicates well and leads by example
Ready to grow within a company with long-term opportunities
Why Join Us?
Competitive salary, performance-based bonuses, and benefits
Excellent health, dental, and vision plans available after 60 days
Paid time off and closed major holidays: 4th of July, Thanksgiving, Christmas eve and Christmas Day.
Company-sponsored leadership development and growth opportunities
A positive, team-oriented culture built on respect and results
The chance to leave your mark on a growing hospitality group.
Key Responsibilities:
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Oversee all kitchen operations, including food purchasing, preparation, quality standards, sanitation, and cleanliness.
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Train kitchen staff in cooking techniques, plate presentation, portion control, and sanitation.
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Make employment decisions (interviewing, hiring, evaluating, and disciplining kitchen personnel).
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Prepare all required paperwork (forms, reports, schedules) in an organized and timely manner.
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Collaborate with restaurant managers on menu planning and pricing, and establish portion sizes and recipe cards.
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Ensure that food costs and usage are controlled through proper storage, requisition, and waste control procedures.
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Schedule labor to meet business needs while adhering to labor cost objectives.
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Monitor compliance with health, OSHA, and fire regulations.
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Provide safety training (first aid, CPR, lifting/carrying, and handling hazardous materials).
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Maintain proper food holding and refrigeration temperature control.
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Oversee cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.
At Northwest Hospitality Group, we re looking for self-starters who aren't afraid to think differently and push the limits. Here, your success is about much more than just your job it's about your drive, your creativity, and your impact on the community we are building. We invest in those who share our vision and are ready to grow with us as we expand and elevate what is possible in hospitality.
Get to know us:
northwest-hospitality.com
@amarostable | @gustavsvancouver | @cecilia_vancouver
