We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our customer service like a pro.
As a Driver / Cashier, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly, to delivering our delicious food directly to our customers. No experience? No problem! We provide on-the-job training and opportunities for growth.
Key Responsibilities:
- Guest Service: Greet guests with a friendly attitude and provide excellent customer service
- Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
- Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
- Driver Duties: Deliver orders with a smile, process payments, and handle transactions accurately (if applicable)
- Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
- Teamwork: Work closely with other team members to ensure smooth restaurant operations
- Stock and Replenish: Monitor inventory levels and restock as needed
- Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations
What We’re Looking For:
- Positive Attitude: Friendly, outgoing, and ready to work hard
- Reliability: Punctual, responsible, and able to handle busy shifts
- Team Player: Works well with others in a fast-paced environment
- Adaptability: Willing to learn and take on different tasks
- Customer Service Skills: Experience in hospitality or food service is a plus but not required
