Overview
Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you’ll deliver exceptional service that keeps guests coming back, creating memorable moments with every interaction. Your energy, attentiveness, and culinary knowledge will elevate our restaurant’s atmosphere, making each dining experience extraordinary. Whether guiding guests through menus, recommending wine pairings, or ensuring their needs are met promptly, you’ll be a vital part of our vibrant hospitality environment.
Responsibilities
- Greet guests warmly and seat them promptly, providing a welcoming atmosphere from the moment they arrive
- Take accurate food and beverage orders using Toast, ensuring clarity and efficiency
- Serve food and drinks with enthusiasm, maintaining high standards of presentation and quality
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Manage tables efficiently by bussing, resetting, and assisting with food handling and sanitation practices to ensure cleanliness and safety
- Handle cash transactions accurately through cashiering duties, including cash handling and basic math calculations
- Collaborate with kitchen staff to coordinate timely food preparation and delivery for fine dining or casual settings
- Maintain excellent guest relations by addressing questions, resolving issues promptly, and ensuring overall satisfaction
- Support other restaurant operations such as hosting or bussing as needed in a fast-paced environment like a nightclub or food service setting
Requirements
- Previous restaurant experience or food service background is highly preferred
- Familiarity with POS systems including Toast and OpenTable for reservations and order management
- Hard-working
- Strong customer service skills with a focus on guest relations and hospitality excellence
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- Ability to manage time effectively during busy shifts while maintaining attention to detail
- Experience in upselling menu items to maximize sales opportunities
- Basic math skills for cashiering, cash handling, and transaction accuracy
- Culinary or kitchen experience is a plus but not required; willingness to learn is essential
- Excellent communication skills paired with a positive attitude to foster guest loyalty
Join us in creating memorable dining experiences where energy meets excellence! We’re committed to supporting your growth in the food industry by providing a vibrant work environment that values your enthusiasm and dedication.
Pay: $17.75 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
