Responsible for delivery of the food safety programs and to standardize all structures, work, training, procedures & records.
Responsible communicates to regional food safety directors and sanitation leads on microbiological initiatives as directed by the Global Food Safety VP.
Provide support to regional teams and Kerry sites in managing food safety related incidents (food safety compliant and microbial issue) and troubleshooting.
Responsible in managing quality performance and proficiency of the Kerry used third party laboratories by provide technical assessment to third party laboratories.
Provide support to RD&A and regional food Safety directors on new product scale up associate to microbiological practical in specification set up, process capability, sampling plan, test methodology and in relates.
Assist the global Food Safety VP in continually evaluate and trending the environmental controls, cleaning & sanitation performance, micro related food safety programs and recommend appropriate improvements.
Key Member of the Global Crisis Team.
Responsible in ensure documentation across the regions Microbiological Laboratories are accurate and updated to current practices.
Provide support to Regional VPs and teams in troubleshooting, root cause analysis, corrective actions and verification.
Responsible to support the regional sanitation leads to continually improve to Kerry Global EMP programs and performance
Responsible in continue improvement on the accuracy and precision of testing methods used by our external vendors..
Conduct periodic audits of our Laboratory vendors globally to a frequency to be confirmed
Support sites to identify and resolve food safety issue and quality issue in microbial related as directed globally by Food Safety VP