The Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team! We are a team-oriented, people-first focused hospitality company with multiple locations in Erie County and more on the way. We provide professional development, amazing benefits, a one-of-a-kind support system and hands on ownership. We are seeking candidates that have the following abilities:
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook in a fast-paced environment - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure the high standards and safe, sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
- Availability to work on the weekends
Complete our short application today!
