You start on the production floor of a plastics operation that supports food-grade applications, walking critical control points and checking that quality practices are followed. You coordinate with the safety technicians you supervise, review findings, and guide them on corrective actions. Throughout the day, you rely on HACCP principles to keep processes in control, and you draw on familiarity with BRC standards when applicable.
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Experience in plastics manufacturing; background in food manufacturing is preferred.
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Hands-on with HACCP; awareness of BRC is a plus.
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Ability to lead and coach safety technicians.
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Bachelor's degree preferred.
Your leadership keeps product quality consistent and safeguards the standards required for food-related uses. If you like solving problems on the floor, guiding a team, and putting structured quality systems to work, this role is for you.
