This role is ideal for those interested in the behind-the-scenes systems that support professional kitchens and food service operations. Team Members gain hands-on experience maintaining clean, safe, and efficient kitchen environments while working alongside culinary and hospitality teams in a high-volume restaurant.
Team members in this position learn how equipment care, cleanliness, and preventative maintenance directly impact food quality, safety, and guest experience. No prior facilities experience required — training provided.
Current needs:
We are looking for a team member to work morning shifts focusing on facilities maintenance. Not looking for afternoon or evening shifts.
Key Responsibilities
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Support preventative maintenance systems for commercial kitchen equipment
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Assist with tracking and reporting equipment and facilities tasks
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Help maintain clean, organized, and safe kitchen and service areas
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Respond to basic facilities needs in collaboration with leadership
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Follow food safety, sanitation, and cleanliness standards
- Model pride and accountability in kitchen and facilities environments
Skills & Experience Gained
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Hands-on exposure to commercial kitchen equipment and systems
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Understanding of preventative maintenance in food service environments
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Practical food safety and sanitation experience
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Experience using structured tracking and accountability systems
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Problem-solving and teamwork in a real hospitality operation
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Foundational skills applicable to culinary operations, facilities, and hospitality management
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
