Description:
About Caledonia Food Co-op
Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.
Essential Job Duties
-
Chopping, slicing, and cutting food items with accuracy and precision
-
Assists the Cooks and Chefs with food preparation and cooking duties
-
Proper labeling, dating and storage of prepared food items
-
Performs cleaning tasks
-
Wash dishes as needed/necessary
Additional Duties
-
Assist in catering and special projects as assigned
Essential Skills
-
Good customer service skills for both internal and external customers
-
Strong attention to detail
-
Excellent interpersonal skills
-
Ability to take direction and work independently
-
Ability to multi-task and good organizational skills
-
Ability to work under a deadline and extra hours if needed
-
Utilize a wide variety of kitchen tools and utensils, including chopping knives
Essential Mental & Physical Requirements
-
Ability to read and follow recipes accurately
-
Works with guidance from Department Manager
-
Performs a variety of tasks as dictated by department demands
-
Standing for long periods, bending, walking, reaching, and sitting
-
Ability to climb up and down stepladders and stairs daily
-
Able to lift and carry up 50 lbs. as needed throughout the day
Requirements:
Experience and Educational Requirements
-
There are no educational requirements, though prior prep cook experience is a plus.
Other Qualifications
-
Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
-
Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
-
Compliance with all personnel policies
