Sous Chef
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You’ll Do:
- Gets the right food to the right place at the right time
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Completes food preparation and cooks according to recipes
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Plates and presents food to meet standards
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Transports food and equipment to venues for events
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Oversees the kitchen food service during events
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Maintains proper sanitation and cleanliness at all times
Qualifications:
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Required Education: High School diploma or equivalent, culinary degree preferred
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Required Experience: 1-2 years of successful culinary experience
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Certifications: Serve Safe Food Handlers
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Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates.
Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.
Our ideal candidate possesses the following qualifications
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Takes Extreme Ownership of their responsibilities
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Is Enthusiastic about helping our clients
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Skilled Problem Solver
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Maintains a Sense of Urgency
- Is an Excellent Communicator who can provide clear direction
Major Tasks and Key Responsibilities
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Food and Beverage Management
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Oversee the setup of breakdown of the event space
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Maintain venue cleanliness at all times
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Lead a banquet team to execute flawless events
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Can execute against a BEO
Job Overview and Requirements
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Required Education: High School Diploma or equivalent
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Required Experience: 1-year banquet or catering experience
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Certifications: TABC, Serve Safe
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Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
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Other:
- Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
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Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule:
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Full-Time: Weekends and Evenings when events take place
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Must be available and willing to work weekends, holidays, and late nights
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401 (k) with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
