Heritage House is looking for a dynamic Sever to join our culinary department!
This position is ideal for individuals who want to enhance the dining experience for the seniors that reside at our community.
PRN- As needed (16 hours a month required)
Shifts vary
Responsibilities:
- Assist in the preparation and serving of meals to patients/residents in a healthcare setting.
- Follow dietary restrictions and guidelines provided by healthcare professionals.
- Ensure that food is prepared and served in a safe and sanitary manner.
- Clean and sanitize work areas, dishes, utensils, and equipment.
- Assist with inventory management and restocking of supplies.
- Provide excellent customer service to patients/residents and their families.
Experience:
- Previous experience in a food service or kitchen environment is preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management skills to ensure meals are prepared and served on schedule.
- Experience working in a hospital or nursing home setting is a plus.
Skills:
- Excellent customer service skills to interact with patients/residents and their families.
- Ability to follow instructions and adhere to dietary restrictions.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong communication skills to effectively communicate with team members and supervisors.
- Ability to work as part of a team and collaborate with others.
Please note that this position may require standing for long periods of time, lifting heavy objects, and working in a hot kitchen environment. The schedule may include weekends, evenings, and holidays.
If you are passionate about providing nutritious meals to those in need, have experience in the food industry, and possess excellent customer service skills, we encourage you to apply for the position of Dietary Aide. Join our team and make a difference in the lives of patients/residents!
Pay: From $16.00 per hour
Work Location: In person
