Come join the Award-winning Magnus Hotel Management team at our new Fairfield Inn & Suites by Marriott, Holladay hotel, where we strive to be one of the best hotels in Northern Utah. Guest satisfaction is a top priority. We work together as a team to create a culture of safety, quality and integrity.
About you:
What does hospitality mean to you? Do you like getting to know new people from all over? Or do you like seeing them smile after a good night’s stay? Whatever it is, your drive to make people feel welcome is important to us. People who fit well here at Fairfield Inn & Suites by Marriott have a commitment to quality & people in everything they do. Our team members understand the importance of a home away from home and try their best to make people feel at home here.
About us:
Our team members understand our vision, contribute to our mission, thrive on hard work and good, honest values. We empower on-site staff to take responsibility and pride in their hotel. Full-time position (30-40hrs a week).
Basic Function
To assist guest efficiently, courteously, and professionally in all Continental Breakfast functions. Maintain Magnus Hotel Management high standards of service, hospitality, and food safety and sanitation.
About you:
What does hospitality mean to you? Do you like getting to know new people from all over? Or do you like seeing them smile after a good night’s stay? Whatever it is, your drive to make people feel welcome is important to us. People who fit well here at Fairfield Inn & Suites by Marriott have a commitment to quality & people in everything they do. Our team members understand the importance of a home away from home and try their best to make people feel at home here.
Specific Duties
Managerial Responsibilities
1. Ensure compliance with breakfast brand standards by continually staying updated on program changes and facilitating adaptation.
2. Complete new hire orientation for breakfast attendants of all backgrounds and experiences.
3. Work with managers on applicant related process, including screening candidates, partnering on interviews, making recommendations, etc.
4. Provide assessments to candidates and interpret results to managers.
5. Demonstrate attention to detail and a high level of accuracy in all written documents.
6. Managers will be required to work varying schedules to reflect the business needs of the hotel.
7. Demonstrate a positive “can do” attitude and encourage that in employees.
8. Practice safety standards and oversee that all employees are practicing safety standards.
Primary Responsibilities
1. Place orders for breakfast according to hotel’s occupancy needs.
2. Always provide the highest quality of service to the customers.
3. Greet customers immediately with a friendly and sincere welcome.
4. Use guests’ names in all interactions.
5. Promptly respond to all guest-related concerns including but not limited to complaints and special requests.
6. Have a thorough knowledge of emergency and security procedures.
7. Proper uniform must be worn at all times in accordance with Magnus Hotel Management and brand standards.
8. Personal cleanliness and neat appearance are required. Shoes must be low heeled and have heels and toes closed.
9. Regular attendance in conformance with the standards, which may from time to time be established by Magnus Hotel Management, is essential to the successful performance of
this position.
10. Prepare, manage, and break down a complete Breakfast according to Magnus Hotel Management and brand standards
11. Ensure freshness of products through proper rotation of stock.
12. Promptly respond to all guest-related concerns including but not limited to complaints and special requests.
13. Have a thorough knowledge of emergency and security procedures.
14. Proper uniform must be worn at all times in accordance with Magnus Hotel Management and brand standards.
15. Personal cleanliness and neat appearance are required. Shoes must be low heeled and have heels and toes closed.
16. Regular attendance in conformance with the standards, which may from time to time be established by Magnus Hotel Management, is essential to the successful performance of
this position.
17. Prepare, manage, and break down a complete Breakfast according to Magnus Hotel Management and brand standards.
18. Ensure freshness of products through proper rotation of stock.
19. Prepare all food items and equipment for display ensuring that proper sanitation standards and procedures are always practiced.
20. Ensure that all local health code requirements are met.
21. Wash hands thoroughly with anti-microbial soap and water for 20 seconds before beginning or returning to work with food or utensils.
22. Use disposable gloves, tongs, or other dispensing devices when handling food.
23. Ensure all toxic and chemical materials are properly segregated and stored away from food, food equipment and paper products.
24. Date and label all food received at the hotel.
25. Approved hair restraints may be required when handling and/or serving food products.
26. Ensure breakfast offering is only available during times posted.
27. Maintain cleanliness and organization of breakfast prep area
Secondary Responsibilities
1. Manager must ensure that they and all employees adhere to all work rules, procedures, and policies established by the company including, but not limited to, those contained
in the employee handbook.
2. Keep maintenance personnel informed of all maintenance needs.
3. Be able to move miscellaneous items weighing up to 40 lbs. Ensure proper lifting techniques for all employees.
4. Always store glass containers on a lower shelf below food and paper products.
5. Maintain a monthly inventory of all supplies required to operate the department.
6. Perform any other duties and responsibilities as may be required
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Work Location: In person
