Description:
JOB SUMMARY
As a Line Cook at Greenwood Communities and Resorts, you are a vital part of our culinary team, responsible for delivering exceptional dining experiences, ensuring every plate meets our standards of quality service and hospitality.
ESSENTIAL JOB FUNCTIONS
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Prepare meats, seafood, vegetables and other items required for line and special function purposes.
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Carefully follow standard recipes when pre-preparing and preparing all times.
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Use food preparation equipment according to manufacturer’s instructions.
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Have a good understanding of restaurant compliance under DHEC regulations for the state.
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Clean work station.
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Return unused food products to proper storage areas.
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Assist with preparation of other food products on serving line as needed.
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Consistently use safe and sanitary food handling practices.
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Ensure that soiled equipment is cleaned for proper sanitation.
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Maintain and ensure quality of product through expediting meal service.
Requirements:
GENERAL QUALIFICATIONS: EXPERIENCE, KNOWLEDGE, SKILLS
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Minimum of two (2) years of experience as a line cook in a high-volume restaurant or hospitality environment.
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Demonstrated ability to prepare and present food in a live, guest-facing cooking environment with confidence and professionalism.
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Knowledge of safe food handling, sanitation, and health department regulations.
EDUCATION/LICENSURE/CERTIFICATIONS
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Culinary degree from accredited school, qualified apprenticeship, or comparable work experience.
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Required: High School Diploma or equivalent.
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Must be able to speak and understand the primary language(s) used in the workplace.
SENSORY/PHYSICAL/MENTAL REQUIREMENTS
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Able to stand and work for long periods of time in an outdoor environment
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Capable of performing duties in extreme temperatures.
