WE ARE NOT A FAST FOOD RESTAURANT.
YOU WILL EARN AN HOURLY WAGE PLUS TIPS.
EVERYONE STARTS AT MINIMUM WAGE UNTIL TRAINING IS OVER AND THEN IT WILL DEPEND ON PERFORMANCE AND EXPERIENCE WHAT YOU WILL MAKE.
THIS POSITION IS FROM WEDS-FRIDAY 2:00 PM-6:30 PM, SAT. 9:00 AM-7:30PM, AND SUNDAYS 10:00 AM-6:30PM
```Duties```
- Prepare and cook meals according to established recipes and menus
- Ensure food is prepared in a timely manner and meets quality standards
- Cleaning of your cooking area and keeping it clean and organized throughout shift
-Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain cleanliness and sanitation standards in the kitchen
- Adhere to food safety and hygiene regulations
```Requirements```
- Must have previous experience as a cook, A MINIMUM OF 2 YEARS IN A RESTAURANT SETTTING!
- Knowledge of meal preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Knowledge of food safety practices and procedures
- Ability to work well in a team setting and communicate effectively
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this job description provides a general overview of the responsibilities and requirements for the position of Cook. Duties may vary depending on the specific needs of the establishment.
Job Type: Part-time
Pay: From $17.25 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Work Location: In person
