Join a close-knit school community where your work has a direct, daily impact on students' health and well-being.
Menahga Public Schools is looking for a detail-driven, organized professional to take ownership of our school nutrition program — leading our point-of-sale operations, ensuring regulatory compliance, and helping tell the story of what great school food service can be. This is a rare opportunity to blend administrative leadership with meaningful community connection in a supportive district that values your expertise.
What you'll do-
Own and oversee the point-of-sale system — training staff and ensuring accurate, consistent use
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Coordinate ongoing training and maintain certification records for all kitchen staff
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Ensure precise recipe documentation and full meal component compliance
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Process and submit monthly meal claims in compliance with state and federal requirements
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Pursue and implement grant funding to strengthen the food service program
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Partner with students, staff, and the community to champion school nutrition education
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Maintain compliance with all local, state, and federal food service regulations
What you'll bring-
Experience with point-of-sale systems and meticulous record-keeping
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Strong organizational skills and an eye for detail
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A collaborative spirit — comfortable working with students, staff, administration, and the community
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ServSafe certification, or ability to obtain it within a designated timeframe
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Knowledge of school nutrition programs and meal pattern requirements (preferred)
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Grant writing experience — or a willingness to be trained (preferred)
Compensation
$45K – $55K Based on experience & contract length. Full benefits per district policy.
Location
Menahga, MN (on-site)
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