JOB DESCRIPTION DETAILS
Job Summary:
Prepares and serves food to patients, customers, and staff.
Education:
High School diploma or GED preferred.
Registration/Certification/Licensure:
Experience:
None required. One to six months related experience, preferred.
Other Requirements:
Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements.
May require the ability to drive as part of routine job duties.
Location: Calvert Health System · CMC FOOD SERVICES
Schedule: Float Pool, Varied Shifts, varied, every other weekend
