Key Requirements:
- Friendly demeanor- able to greet and serve customers in a friendly manner
- Ability to stand for a long time
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Dedication to teamwork
Responsibilities
- Set up and stocking stations with all necessary supplies
- Answer, report and follow Managers instructions
- Comply with nutrition and sanitation regulations and safety standards
- Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service
- Maintains table settings by removing finished courses and replenishing utensils as necessary
- Refilling water glasses
- Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
- Maintains a clean and sanitary bussing station
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Disposing of the trash at close of restaurant
- Must be able to lift 50lbs minimum
- Responsible for cleaning restrooms throughout the shift and maintaining cleanliness of Indoor and Outdoor Dining areas
* You must be legal to work in the United States
Pay Frequency:
Work Remotely
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Education:
- High school or equivalent (Required)
Experience:
- Restaurant Bussing: 3 years (Required)
Work Location: In person
