Summary:
TMNT Pizzeria is an immersive dining concept inspired by the iconic Teenage Mutant Ninja Turtles franchise, located in Santa Monica. The restaurant brings together authentic New York–style pizza, high-quality ingredients, and a vibrant, themed atmosphere that celebrates the Turtles’ love of great pizza. Designed to be both fun and welcoming, TMNT Pizzeria offers guests a memorable experience that blends great food, nostalgic design elements, and a lively environment for fans, families, and visitors alike.
Role Overview:
The Pizza Maker plays a key role in maintaining the daily operations of the kitchen and supporting the Chef in delivering high-quality food and efficient service. This role works directly on the line, assists with production, and helps ensure all kitchen operations meet company standards for food quality, cleanliness, safety, and team performance. Pizza Maker/Line Cook reports directly to the Sous Pizza Maker, with support from the Head Pizza Maker.
Key Responsibilities:
- Work on the line daily to support kitchen production and assist other line cooks.
- Ensure recipes, portioning, and food presentation meet company standards.
- Monitor kitchen cleanliness and sanitation practices.
- Maintain a safe work environment free from hazards such as spills and slip risks.
Basic Qualifications:
- Must have at least 6 month of pizza making experience.
- Valid California Food Handler's Card
- Ability to communicate effectively with managers, staff, and guests.
- Ability to adapt to operational changes in a fast-paced restaurant environment.
Preferred Qualifications:
- Culinary school or college degree in hospitality, culinary arts, or a related field.
- Experience in high-volume restaurant or fast casual dining environments.
Physical Requirements:
- Ability to stand for extended shifts (8–12 hours).
- Ability to lift up to 50 pounds.
- Ability to perform repetitive kitchen tasks.
- Ability to work in a fast-paced kitchen environment with exposure to heat, kitchen
- equipment, and varying noise levels
Skills & Competencies:
- Strong teamwork and communication skills.
- Attention to detail and food quality standards.
- Strong organizational and time management skills.
- Strong attention to detail in food quality, preparation, and presentation.
- Ability to work efficiently under pressure in high-volume environments.
Pay: $20.00 - $22.00 per hour
Benefits:
Experience:
Work Location: In person
