Description:
JOB OVERVIEW
Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.
ESSENTIAL JOB FUNCTIONS
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Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine.
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Spray out soup bowls and rack.
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Load full glass, cup, and mug racks into machine.
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Scrub inside and outside of all pots and pans, then run through machine.
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Empty all trash cans.
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Hose-out garbage cans.
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Transfer supplies and equipment between storage and work areas.
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Notify supervisors of any loss or breakage.
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Return dishes, pans, etc. to proper storage areas.
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Maintain the cleanliness of the loading dock.
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Sweep and mop kitchen floors.
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Contribute to overall resort team effort by completing additional duties as assigned.
WORK ENVIRONMENT
Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas
Requirements:
Essential
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Ability to apply common sense understanding to carry out simple one or two step instructions.
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Ability to communicate orally with co-workers and supervisors.
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Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.
Desirable
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High school diploma preferred.
