Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences
Greet guests promptly, create a welcoming atmosphere, and provide attentive service
Accurately process guest orders using the POS system and handle cash and credit transactions responsibly
Maintain full knowledge of drink menus, food offerings, promotions, and local offerings
Check guest identification to verify legal drinking age and comply with all alcohol service laws
Maintain bar cleanliness, organization, and proper stocking throughout the shift
Complete opening and closing duties, including cleaning, restocking, and cash handling procedures
Monitor guest consumption and practice responsible alcohol service at all times
Communicate effectively with servers, kitchen staff, and management to ensure smooth service
Follow all Hilton brand standards, safety guidelines, and sanitation requirements
