Position Summary
Responsible to clean dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or other supervisor.
Schedule
Utility Duties and Responsibilities
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Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand
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Maintain kitchen work areas, equipment or utensils in clean and orderly condition
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Clean food preparation areas, facilities or equipment
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Place clean dishes, utensils or cooking equipment in storage areas
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Sort and remove trash, placing in designated pickup areas
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Sweep and/or scrub floors
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Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas
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Prepare and package individual place settings
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Clean or prepare various foods for cooking or serving
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Receive and store supplies
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Clean garbage cans with soap and water and sanitize
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Load/Un-load trucks that deliver or pick-up food/supplies
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Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
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Arrange tables or dining areas during special events
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Other duties deemed necessary by supervisor, manager or Director
Perks
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Medical, Dental, Vision and Voluntary Benefit Offerings
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Employer covers 80% of employee only medical
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Same-day pay with ZayZoon!
It's always a great day at The Mansions!
