Overview
Join our dynamic hospitality team as a Server / Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this vibrant role, you’ll take charge of delivering outstanding food and beverage service in a fast-paced environment, blending your expertise in beverage crafting with your knack for providing top-tier customer care. Whether pouring craft beers, mixing creative cocktails, or recommending fine wines, your enthusiasm will elevate every guest interaction. This paid position offers an exciting opportunity to develop your skills in a lively setting that celebrates hospitality and community.
Duties
Must Be 21 Years Old
- Greet guests warmly and guide them through the menu, offering personalized recommendations on food and beverages.
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and non-alcoholic options, ensuring quality and presentation standards are met.
- Operate POS systems such as Aloha POS and Micros POS efficiently to process orders, payments, and refunds accurately.
- Maintain cleanliness and food safety standards in all areas of serving and bar service, adhering to food handling regulations.
- Manage multiple tables or bar stations simultaneously with excellent time management to ensure prompt service.
- Develop beverage recipes and suggest pairings to enhance the guest experience while promoting sales.
- Handle cashing out guests accurately using POS systems while maintaining a friendly, professional demeanor throughout the shift.
Experience
- Previous restaurant or food service experience is required, with a preference for fine dining or upscale hospitality environments.
- Demonstrated expertise in POS systems such as Aloha POS or Micros POS is highly desirable.
- Strong knowledge of beverage recipes, cocktail mixing techniques, wine varieties, and craft beer styles.
- Experience in beverage recipe development and wine knowledge to recommend pairings confidently.
- Excellent customer service skills with the ability to engage guests warmly and handle diverse situations professionally.
- Proven ability to manage time effectively during busy periods while maintaining attention to detail.
- Familiarity with food safety practices, basic math for cash handling and retail math calculations, and food industry standards is essential.
Embrace this opportunity to thrive in a lively environment where your skills make a real difference!
Pay: $22.83 - $27.49 per hour
Benefits:
Work Location: In person
