Job description-Line Cook-
Part time
Shifts are :
Saturday and Sunday 6:30am - 12:00pm
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the catering team to ensure timely and efficient food preparation and presentation
Experience:
-Knife skills
- Previous experience as a cook in a professional kitchen or catering environment is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Part-time, Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
License/Certification:
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- San Antonio, TX 78249 (Required)
Ability to Relocate:
- San Antonio, TX 78249: Relocate before starting work (Required)
Work Location: In person
