- Assisting with stocking and setting up the kitchen stations
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Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
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Plating prepared foods based on Managers guidance
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Working with servers to ensure that orders are completed according to request and on time
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Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
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Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Line Cook/ Prep cook qualifications
able to communicate
show up on time
follow direction
work as a team player
Job Types: Full-time, Part-time
Pay: $14.00-$16.00
