We are looking for a professional line cook to prepare food to the exact recipe specifications and to set up stations for menu. Must have experience. Everyone in this kitchen does a little of everything as required to get through. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow kitchen manager and manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy. speed and organizational skills in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Application Question(s):
- Must have open availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 4 years (Required)
Shift availability:
Work Location: In person
