Job Description
We are currently seeking a talented and dedicated Back of House Team Member to join our dynamic kitchen team. As a Back of House Team Member, you will play a crucial role in ensuring the consistency and excellence of our food offerings. You will be responsible for preparing and cooking a variety of dishes, with a primary focus on our signature menu items. The ideal candidate should be passionate about food, have a keen attention to detail, and thrive in a fast-paced kitchen environment.
Benefits:
- Average $15-18/hr
- Opportunities for growth within a rapidly expanding brand
- Fun, high-energy team environment
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure that all food preparation and cooking processes meet sanitation and safety guidelines
- Collaborate with kitchen team members to maintain a smooth and efficient workflow
- Monitor and manage food inventory to minimize waste and maximize freshness
- Assist in the development of new menu items and specials
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Contribute to a positive and collaborative kitchen culture
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping, and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces, and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
